Three vessel combined brewhouse (German style)
General description of German Style Combined Brewhouse:
Capacity: 3HL, 5HL, 10HL Or 3BBL 5BBL 7BBL 10BBL or customized Brewhouse
Heating method: Electric / steam / gas fired
Efficiency: 1-3Brews per day
The traditional three vessel combined brewhouse configuration is mash / boiling tank + lauter / whirlpool tank. It is flexible to do either decoction or infusion mashing process. The whole brewhouse sized as exact beer plato / gravity from client. The whole system is compact and easy to install.
Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.
Basic configuration of Gas Fired Three Vessel Combined Brewhouse:
Mash / boiling tank with top stir, paddle type mixer. VFD, with steam condensing unit
Lauter / whirlpool tank: Upper lauter tun, with top stir, VFD, lower whirlpool tank with tangent wort inlet
Support fittings: double / single stage plate cooler, piping strainer, grist hydrator, wort sink etc
Standard brewhouse platform or customized
All pump & Stir with VFD
With hot water tank configured for sparging and mashing in etc, and increase the production efficiency.
Valves to be manual butterfly one or pneumatic
Piping connection to be TC or DIN.
Features about Brew House Equipment:
Mash boiling tank combined for decoction brewing
To stir with shaft connector to lower the twist force
Well adjusted temp and water blending unit for better grain and water mixing
Special tank and piping construction to avoid the wort aeration problem and decrease the material lost
